Cranberry-Orange-Almond Salad


Cranberry-Orange-Almond Salad

  1. Place almonds on a baking sheet and bake at 350 degrees for 7 minutes. Watch carefully, they burn easily.
  2. Wash and cut romaine. Put in bowl.
  3. Add the dried cranberries.
  4. Section the orange and add to bowl.
  5. Add the almonds last. They will get soggy otherwise.
  6. Make the vinaigrette: In a small pitcher or glass, add the olive oil, vinegar, orange zest and juice, honey, dried oregano and onion powder. Mix together.
  7. Add vinaigrette to salad.
This entry was posted in food, kosher, recipe, salad, vegetarian and tagged . Bookmark the permalink.

One Response to Cranberry-Orange-Almond Salad

  1. Cathy says:

    This is a delicious salad!!

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