Monthly Archives: April 2013

Garlic Roasted Potatoes

Garlic Roasted Potatoes (Yes, I know this isn’t a picture of roasted potatoes. Let’s face it, I thought this picture I took of the hydrangea was a lot nicer. 🙂 OK. Here’s the potatoes picture. Serves 4 or depends on … Continue reading

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Salmon Burgers

Salmon Burgers (makes 4 patties) (Served here with caesar salad). 2 cans of boneless and skinless salmon, drained 1 egg 1/3 cup bread crumbs or instant mashed potato flakes 1 tablespoon  lemon juice  1 teaspoon dried parsley 1 teaspoon lemon pepper … Continue reading

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Big Sky Barbecued Beef

Big Sky Barbecued Beef (This beef is so soft, it falls off the bone!!  Serves 2. You can serve this on a roll as a sandwich with coleslaw or my Steakhouse Salad or by itself with my Garlic Roasted Potatoes. ) 2 lb piece … Continue reading

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Summer Cucumber Salad; Steakhouse Salad

Summer Cucumber Salad (This salad is almost too easy. ) 4 large cucumbers  1  small sweet onion 1/2 cup  champagne or red wine vinegar 2 tbsp dried dill 4 tbsp sugar 1. Peel cukes. Slice as thin as you can. (If you don’t … Continue reading

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In Between Innings Meat Sauce (Bolognese)

In Between Innings Meat Sauce (This recipe is for 2 people but there are leftovers, definitely. My husband doesn’t eat lunch so he’s pretty hungry when he gets home and he can finish this off himself, no problem. It serves two … Continue reading

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Garlic Chicken

Garlic Chicken This recipe uses a whole chicken cut up into eight pieces. (2 breasts, 2 legs, 2 wings, 2 thighs). 1 whole chicken (bone-in) cut up into pieces 1/2 cup extra virgin olive oil 3 cloves of garlic, minced … Continue reading

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