Garlic Chicken

garlicchicken

Garlic Chicken

This recipe uses a whole chicken cut up into eight pieces. (2 breasts, 2 legs, 2 wings, 2 thighs).

  1. Preheat oven to 450 degrees.
  2. Place cut up chicken in foil pan.
  3. Sprinkle onion powder over chicken.
  4. In a bowl, combine olive oil, minced garlic, paprika, lemon juice, dried parsley and a pinch of salt.
  5. Baste chicken with olive oil mixture.
  6. Bake at 450 degrees for 45 minutes or until done.
  7. Spoon duck sauce over chicken.
  8. Cook chicken additional 10 minutes until duck sauce is browned.
Advertisements
This entry was posted in dinner, food, poultry, recipe and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s