Garlic Roasted Potatoes

Garlic Roasted Potatoes

hydrangea

(Yes, I know this isn’t a picture of roasted potatoes. Let’s face it, I thought this picture I took of the hydrangea was a lot nicer. 🙂

OK. Here’s the potatoes picture.

image

Serves 4 or depends on how much you love potatoes. I can eat them by the bowlful so don’t go by me.)

  1. Preheat oven to 450 degrees.
  2. Wash and peel potatoes. (You can keep the peel on if you prefer.) Slice into 1/2 rounds. Put into bowl.
  3. Drizzle the olive oil all over the potatoes to coat.
  4. Chop the garlic and add to potatoes.
  5. Add the onion powder and  parsley.
  6. Add the sea salt and pepper.  A couple grinds of the salt mill does it for me. Same with the black pepper.
  7. Mix the mixture well.
  8. Drop onto an oil-sprayed foil pan.
  9. Roast for 30 minutes, until browned and soft to a fork’s touch.
Advertisements
This entry was posted in food, kosher, recipe, Side dish, vegetarian and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s