Salmon Burgers

salmoncakes

Salmon Burgers (makes 4 patties)

(Served here with caesar salad).

  1. Preheat oven to 400 degrees.
  2. Open cans of salmon and drain. Empty can into bowl.
  3. Add the egg.
  4. Add the breadcrumbs or mashed potato flakes.
  5. Add the corn, carrot and celery.
  6. Add the seasonings.
  7. Using one of the open cans of salmon (rinsed and dried), put the salmon mixture into the open can and pat down.
  8.  Turn can over onto greased baking sheet or foil pan.  Continue making the patties until mixture is used up. Makes 4 burgers.
  9. Bake for 15 minutes until done.
Advertisements
This entry was posted in fish, food, kosher, recipe and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s