Monthly Archives: May 2013

Portobello, Spinach and Onion Quesadillas

Flour tortillas Baby portobello mushrooms Spinach Onions Muenster cheese Dried thyme Extra virgin olive oil Garlic powder Sea salt Black pepper 1. In a skillet, heat a couple of tbsp of olive oil. 2. Slice the onions and add to … Continue reading

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Cuckoo for Coconut Chicken Fingers

(The beauty of this recipe is that it only has four ingredients and can be ready in 15 minutes. Baked, not fried, so that’s a plus. You can omit the coconut for a really basic recipe. I use corn flake … Continue reading

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Spring at Longwood Gardens (Pennsylvania, USA)

(I thought I would post a few pictures I took on my trip to Longwood. If you have the chance to visit, you should go. It really is a wonderful place to visit any time of year.) Tulipmania on the … Continue reading

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