Monthly Archives: September 2013

Broccoli Rabe, Portobella and Provolone Sub

hot dog rolls or sub rolls 1 bunch broccoli rabe, washed, trimmed of woody stems and chopped into 2 inch pieces 1 clove garlic minced extra virgin olive oil 8 baby portobellas mushrooms, sliced  sharp provolone, sliced 1/4 cup chicken … Continue reading

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Orecchiette, Mushroom and Lemony Broccoli Rabe

Orecchiette pasta (1/2 box) 1 garlic clove, minced extra virgin olive oil 1 bunch broccoli rabe, washed and trimmed of woody stems 1 lemon 4 baby portobella mushrooms (optional) pecorino romano (grated) 1/2 cup chicken broth (parve) (Note: This recipe serves … Continue reading

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Orange Maple Honeyed Carrots

2 bags baby carrots 1/4 cup Honey 1 tablespoon Cinnamon 1/3 cup Orange juice 1/4 cup Maple Syrup 1. In a large pot filled with water, empty the bags of carrots. 2. Add 1/3 cup of orange juice to the … Continue reading

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