Monthly Archives: October 2013
Easy Beef Bourguignon 1-2-3
(Note: This is an updated and quicker version of Julia Child’s recipe. The reason I call it BB 1-2-3 is because it only has three key ingredients: red wine, tomato sauce and onion soup. Tastes like it takes hours to … Continue reading
Posted in beef, dinner, food, recipe
Tagged #french, #frenchcooking, #JuliaChild, #kosher, #redwine, #thyme, #wine, #worcestershire, beef, bourguignon, dinner, Garlic, kosherrecipe, Onion, recipe, stew, tomato
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Caramelized Onion and Mushroom Flatbread
Note: The deli department of most supermarkets sells naan breads and pizza crusts to use at home like the one in the photo above. Stonefire also makes an artisanal pizza crust in addition to the naan breads. naan bread or … Continue reading
Posted in dinner, food, recipe, vegetarian
Tagged #cheese, #kosher, #mozzarella, #recipes, #vegetable, #vegetarian, Bread, caramelized onion, dairy, extra virgin olive oil, flatbread, Garlic powder, kosher recipe, meatless, Mushroom, Naan, Olive oil, Onion, Oregano, Pizza
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Mom’s Fluffy Meatloaf
This Meatloaf is so easy because it only uses four key ingredients: chopped beef, eggs, oats and onion soup. The oats are what make it so fluffy and light. This is the oniony version of meatloaf but you can use … Continue reading
Posted in beef, dinner, food, recipe
Tagged #kosher, #kosher recipes, #recipes, chopped meat, eggs, Garlic powder, Meatloaf, oats, Tomato sauce, Worcestershire sauce
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