Monthly Archives: October 2013

Easy Beef Bourguignon 1-2-3

(Note: This is an updated and quicker version of Julia Child’s recipe. The reason I call it BB 1-2-3 is because it only has three key ingredients: red wine, tomato sauce and onion soup. Tastes like it takes hours to … Continue reading

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Caramelized Onion and Mushroom Flatbread

Note: The deli department of most supermarkets sells naan breads and pizza crusts to use at home like the one in the photo above. Stonefire also makes an artisanal pizza crust in addition to the naan breads. naan bread or … Continue reading

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Mom’s Fluffy Meatloaf

This Meatloaf is so easy because it only uses four key ingredients: chopped beef, eggs, oats and onion soup. The oats are what make it so fluffy and light. This is the oniony version of meatloaf  but you can use … Continue reading

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