Garlic Lemon Rosemary Chicken

OK. I cheated a little on this one and bought a pre-cooked kosher roasted chicken for Friday night dinner. Then, I just mixed together the sauce, brushed it on the chicken and heated it up.

image

1 store-bought roasted chicken
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1/4 cup lemon juice
1 tsp dried rosemary

1. Cut up the whole chicken into eight pieces.  Place chicken on a foil-lined pan.
2. Combine the rest of the ingredients together.
3. Brush onto chicken.
4. Roast at 400 degrees for 15-20 minutes until browned and crispy.

Advertisements
This entry was posted in dinner, food, kosher, poultry, recipe and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s