Garlic Lemon Rosemary Chicken

OK. I cheated a little on this one and bought a pre-cooked kosher roasted chicken for Friday night dinner. Then, I just mixed together the sauce, brushed it on the chicken and heated it up.


1 store-bought roasted chicken
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1/4 cup lemon juice
1 tsp dried rosemary

1. Cut up the whole chicken into eight pieces.  Place chicken on a foil-lined pan.
2. Combine the rest of the ingredients together.
3. Brush onto chicken.
4. Roast at 400 degrees for 15-20 minutes until browned and crispy.

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