Monthly Archives: January 2015

Caramelized Roasted Sweet Potatoes

OK. So I know most people love mashed or pureed sweet potatoes with or without  marshmallows, but, for me, that’s too much like baby food. Its a consistency thing. Roasted is the way to go – savory, instead of overly … Continue reading

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Ditalini w/ Roasted Walnuts and Broccoli

Again, another ridiculously easy recipe with only 5 ingredients. Ditalini is a small tube-like pasta (think of a ziti tube cut into fourths) that I usually add to soup but I had some left over so I made this. The … Continue reading

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Baked Zucchini Sticks

This recipe is so easy, I’m embarrassed to post it. Only three ingredients! I serve these with marinara sauce for dipping or horseradish sauce. Serves 2. Appetizer or snack. ◾ 2 medium zucchini (about 6-7 inches long), peeled, ends trimmed … Continue reading

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