Baked Zucchini Sticks

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This recipe is so easy, I’m embarrassed to post it. Only three ingredients! I serve these with marinara sauce for dipping or horseradish sauce. Serves 2. Appetizer or snack.

◾ 2 medium zucchini (about 6-7 inches long), peeled, ends trimmed
◾1 large egg
◾1 cup cornflake crumbs

1. Halve the zucchini lengthwise, then cut into slices or sticks as seen in the photo. About 1/2 inch thick and as long as you want them.
2. Beat the egg and pour into a dish long enough to accommodate the length of zucchini stick.
3. Pour the breadcrumbs into a separate dish.
4. Dip the zucchini stick into the egg, then the crumbs. Coat all over.
5. Place the sticks on a vegetable-oil-sprayed foil-lined pan.
6. Bake at 450 degrees until browned. About 20 minutes.
7. Serve with marinara sauce or horseradish sauce (mayo and bottled white horseradish. I use Gold’s horseradish sauce. Its delicious!).

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2 Responses to Baked Zucchini Sticks

  1. tthompson792 says:

    We love Zucchini. We have never tried this, you can bet that we will also be tying these out on the grill this summer. Can’t wait to do my shopping this week to get some Zucchini and make these for our afternoon snack

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