Portobello Stacks


Large Portobello mushrooms
Large tomatoes, sliced 1/4 in thick
Fresh mozzarella, sliced 1/4 in thick
Roasted red peppers, jarred
Artichokes, marinated & jarred
Aged balsamic vinegar
Italian dressing

  1. Remove stems from mushrooms. Brush loose dirt off.
  2. Place mushroom, veins side up on baking sheet lined with foil.
  3. Place a slice of mozzarella on top of mushroom.
  4. Place one slice of tomato on top of the mozzarella.
  5. Place roasted red peppers on top of tomato slice.
  6. Place artichokes (as many as will fit) on top of the peppers.
  7. Repeat for each mushroom.
  8. Drizzle italian dressing over the tops of the artichokes.
  9. Broil or bake at 450 until cheese is melted and mushrooms are heated.
  10. Remove from oven, plate and drizzle aged balsamic vinegar over the tops. Serve.
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