Monthly Archives: January 2017

Roasted Cauliflower

Ok. So cauliflower is all the rage, right?  This is seriously the easiest and tastiest recipe you’ll find (and this is from someone who didn’t eat cauliflower until now). No need to precook the cauliflower. 1 head of cauliflower Lemon … Continue reading

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Challah Stuffing

Now I get a lot of questions about stuffing from relatives. Most of the time its because their stuffing comes out too wet. My response is I don’t use stale or baked challah pieces and I don’t use the usual … Continue reading

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