Category Archives: kosher

Challah Stuffing

Now I get a lot of questions about stuffing from relatives. Most of the time its because their stuffing comes out too wet. My response is I don’t use stale or baked challah pieces and I don’t use the usual … Continue reading

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Portobello Stacks

Large Portobello mushrooms Large tomatoes, sliced 1/4 in thick Fresh mozzarella, sliced 1/4 in thick Roasted red peppers, jarred Artichokes, marinated & jarred Aged balsamic vinegar Italian dressing Remove stems from mushrooms. Brush loose dirt off. Place mushroom, veins side … Continue reading

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Caramelized Roasted Sweet Potatoes

OK. So I know most people love mashed or pureed sweet potatoes with or without  marshmallows, but, for me, that’s too much like baby food. Its a consistency thing. Roasted is the way to go – savory, instead of overly … Continue reading

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Ditalini w/ Roasted Walnuts and Broccoli

Again, another ridiculously easy recipe with only 5 ingredients. Ditalini is a small tube-like pasta (think of a ziti tube cut into fourths) that I usually add to soup but I had some left over so I made this. The … Continue reading

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Baked Zucchini Sticks

This recipe is so easy, I’m embarrassed to post it. Only three ingredients! I serve these with marinara sauce for dipping or horseradish sauce. Serves 2. Appetizer or snack. ◾ 2 medium zucchini (about 6-7 inches long), peeled, ends trimmed … Continue reading

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Hasselback Potatoes

I used small red potatoes for this recipe, primarily because they cook faster, but you can use any kind or size of potatoes you like. I have used Yukons and even your basic white Eastern potatoes. If you use larger … Continue reading

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Curried Turkey Salad Sandwich

Looking for that perfect Thanksgiving turkey leftover recipe? This is perfect, not to mention that no cooking is required. Super easy. Curried Turkey Salad Sandwich ◾ Shredded cooked turkey ◾ 1 tablespoon mayo ◾1/4 teaspoon Sun brand Madras curry powder … Continue reading

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