Tag Archives: #kosher recipes

Hasselback Potatoes

I used small red potatoes for this recipe, primarily because they cook faster, but you can use any kind or size of potatoes you like. I have used Yukons and even your basic white Eastern potatoes. If you use larger … Continue reading

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Mom’s Fluffy Meatloaf

This Meatloaf is so easy because it only uses four key ingredients: chopped beef, eggs, oats and onion soup. The oats are what make it so fluffy and light. This is the oniony version of meatloaf  but you can use … Continue reading

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Orecchiette, Mushroom and Lemony Broccoli Rabe

Orecchiette pasta (1/2 box) 1 garlic clove, minced extra virgin olive oil 1 bunch broccoli rabe, washed and trimmed of woody stems 1 lemon 4 baby portobella mushrooms (optional) pecorino romano (grated) 1/2 cup chicken broth (parve) (Note: This recipe serves … Continue reading

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Muscles Marinara Meatballs

(I serve these as sandwiches on hot dog buns or hamburger rolls. You could serve them with pasta instead, of course. Whatever you prefer. Really quick and easy recipe. Makes about 15 ping-pong sized meatballs.) 1 pound ground beef 1 egg … Continue reading

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