Tag Archives: kosherrecipe

Portobello Stacks

Large Portobello mushrooms Large tomatoes, sliced 1/4 in thick Fresh mozzarella, sliced 1/4 in thick Roasted red peppers, jarred Artichokes, marinated & jarred Aged balsamic vinegar Italian dressing Remove stems from mushrooms. Brush loose dirt off. Place mushroom, veins side … Continue reading

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Baked Zucchini Sticks

This recipe is so easy, I’m embarrassed to post it. Only three ingredients! I serve these with marinara sauce for dipping or horseradish sauce. Serves 2. Appetizer or snack. ◾ 2 medium zucchini (about 6-7 inches long), peeled, ends trimmed … Continue reading

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Easy Beef Bourguignon 1-2-3

(Note: This is an updated and quicker version of Julia Child’s recipe. The reason I call it BB 1-2-3 is because it only has three key ingredients: red wine, tomato sauce and onion soup. Tastes like it takes hours to … Continue reading

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