Tag Archives: Pasta

Ditalini w/ Roasted Walnuts and Broccoli

Again, another ridiculously easy recipe with only 5 ingredients. Ditalini is a small tube-like pasta (think of a ziti tube cut into fourths) that I usually add to soup but I had some left over so I made this. The … Continue reading

Posted in cooking, dinner, food, kosher, pasta, recipe, vegetarian | Tagged , , , , , , , | Leave a comment

Orecchiette, Mushroom and Lemony Broccoli Rabe

Orecchiette pasta (1/2 box) 1 garlic clove, minced extra virgin olive oil 1 bunch broccoli rabe, washed and trimmed of woody stems 1 lemon 4 baby portobella mushrooms (optional) pecorino romano (grated) 1/2 cup chicken broth (parve) (Note: This recipe serves … Continue reading

Posted in dinner, food, pasta, recipe, vegetarian | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

In Between Innings Meat Sauce (Bolognese)

In Between Innings Meat Sauce (This recipe is for 2 people but there are leftovers, definitely. My husband doesn’t eat lunch so he’s pretty hungry when he gets home and he can finish this off himself, no problem. It serves two … Continue reading

Posted in beef, food, kosher, recipe | Tagged , , , , , , , , | Leave a comment